Thursday, April 30, 2015

Apple Roses

My first bouquet of Apple Roses 
My Romanian blogger friend Marta, recently posted this idea for a beautiful and delicious dessert, Apple Roses in Puff Pastry. Even though I'm especially busy with Estes Park Duck Race activities, I just had to try this out. It's quite simple ... only a few easily obtainable ingredients and about 30 minutes to get it ready for the oven where they are now baking, creating an enticing aroma. I plan to share them at Duck Central this afternoon. They'll be ready in about 15 minutes.

............... tick-tock tick-tock tick tock ...............

The apple roses are out of the oven, dusted with powdered sugar and looking lovely! 

Thank you, Marta!

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