Tuesday, April 10, 2012

Tea, Please

Ginger Lime Infusion (delicious when added to hot or iced tea)

Iced or hot tea is my beverage of choice. I drink it all day long. My favorite is unsweetened green tea (usually Tazo Zen or Stash) spiked with my homemade ginger lime infusion - ummm...delicious! What makes it even better is that every ingredient is  good for you.

This is all you need to make a delicious ginger lime infusion
glass container of cold water, lime zest, grated fresh ginger

Zest of one lime

Grated thumb-sized piece of fresh peeled ginger

Add to fresh cold water in glass container. Refrigerate for several hours. Pour some through a strainer into freshly brewed tea. It will keep for two days if refrigerated. Even the color is refreshing.

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