My first bouquet of Apple Roses |
My Romanian blogger friend Marta, recently posted this idea for a beautiful and delicious dessert, Apple Roses in Puff Pastry. Even though I'm especially busy with Estes Park Duck Race activities, I just had to try this out. It's quite simple ... only a few easily obtainable ingredients and about 30 minutes to get it ready for the oven where they are now baking, creating an enticing aroma. I plan to share them at Duck Central this afternoon. They'll be ready in about 15 minutes.
............... tick-tock tick-tock tick tock ...............
The apple roses are out of the oven, dusted with powdered sugar and looking lovely!
Thank you, Marta!
It's my pleasure. I am very pleased.
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